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Modeling the Moisture Transfer of Two-Component Food Products in a Flexible Package
Silva, C. L. M.
(Consultant)
Centre for Biotechnology and Fine Chemistry (CBQF)
Faculty of Biotechnology
Activity
:
Consultancy
Description
Member of juri for recognition of thesis: Maria de Fátima Filipe Poças
Period
Sept 1996
Held at
Faculty of Biotechnology
Degree of Recognition
Master