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Novas tecnologias aplicadas a processamento de alimentos - conservação de refeições
Brandão, T. R. S.
(Speaker)
Centre for Biotechnology and Fine Chemistry (CBQF)
Faculty of Biotechnology
Activity
:
Talk or presentation
›
Invited talk
Description
Invited oral presentation as a Seminar, Mestrado em Alimentação Coletiva
Period
8 Jan 2016
Held at
University of Porto
, Portugal
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