Skip to main navigation
Skip to search
Skip to main content
Ciência-UCP Home
Help & FAQ
Link opens in a new tab
English
Português
Search content at Ciência-UCP
Home
Units
Projects
Profiles
Research output
Activities
Prizes
Student theses
Press/Media
Research data
Equipment
Impacts
Novas tecnologias aplicadas a processamento de alimentos - conservação de refeições
Brandão, T. R. S.
(Speaker)
Centre for Biotechnology and Fine Chemistry (CBQF)
Faculty of Biotechnology
Activity
:
Talk or presentation
›
Invited talk
Description
Invited oral presentation as a Seminar, Mestrado em Alimentação Coletiva
Period
8 Jan 2016
Held at
University of Porto
, Portugal
X