Skip to main navigation
Skip to search
Skip to main content
Ciência-UCP | Universidade Católica Portuguesa Home
Help & FAQ
English
Português
Home
Units
Projects
Profiles
Research output
Activities
Prizes
Student theses
Press/Media
Datasets
Equipment
Impacts
Search by expertise, name or affiliation
Novel food innovations
Santos, C. S. D.
(Invited speaker)
Centre for Biotechnology and Fine Chemistry (CBQF)
Activity
:
Talk or presentation
›
Invited talk
Period
27 May 2021
Event title
EU Green Week 2021: Legumes’ role post-COVID-19: reorienting the focus of policy on legume-based food and feed system.
Event type
Conference
Documents & Links
https://vimeo.com/555651375#
X