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O consumidor e suas práticas

Activity: Talk or presentation › Invited talk

Period3 May 2022
Event titleEstratégias de Controlo de Campylobacter na carne de frango
Event typeSeminar
OrganiserUniversity of Lisbon
LocationLisboa, PortugalShow on map

UN SDGs

This activity contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 2 - Zero Hunger
    SDG 2 Zero Hunger
  2. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Keywords

  • campylobacter