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O impacto das alegações nutricionais sobre substitutos de açúcar naturais na perceção de salubridade, sabor e teor calórico dos alimentos
Ana Sofia Nunes Sério (Student)
Cristina Godinho (Supervisor)
Research Centre for Communication and Culture (CECC)
Faculty of Human Sciences
Research Centre for Psychological - Family and Social Wellbeing (CRC-W)
Activity
:
Supervision
Period
2020
Held at
University Institute of Lisbon
, Portugal
Degree of Recognition
Master
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