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Ohmic-heating treatment as a new process for development of functional ingredients trhough valorisation of tomato and grape by-products
Pintado, M. M.
(Supervisor)
Marta Isabel Correia Coelho (Student)
Centre for Biotechnology and Fine Chemistry (CBQF)
Faculty of Biotechnology
Activity
:
Supervision
Description
Science and Food Technology
Period
1 Oct 2015
→
20 Dec 2021
Held at
Universidade Católica Portuguesa
Degree of Recognition
PhD
X