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Oligossacharides in goat’s milk: characterization and evaluation of its prebiotic potential
Pintado, M. M.
(Co-supervisor)
Yasmim Regis Formiga de Sousa (Student)
Centre for Biotechnology and Fine Chemistry (CBQF)
Faculty of Biotechnology
Activity
:
Supervision
Description
Food technology
Period
Sept 2013
→
Mar 2018
Held at
Universidade Federal da Paraíba
, Brazil
Degree of Recognition
PhD
X