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Perceção de Risco no Consumo de Refeições entregues via apps de food delivery, em contexto de pandemia por SARS-CoV-2

  • Rui Gaspar (Supervisor)
  • Ana Rita Felizardo Moreira (Student)
  • Carlos Brandão (Co-supervisor)

Activity: Supervision

Description

Mestrado em Segurança e Qualidade Alimentar na Restauração
PeriodFeb 2022
Held atEscola Superior de Hotelaria e Turismo do Estoril, Portugal
Degree of RecognitionMaster

UN SDGs

This activity contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being
  2. SDG 12 - Responsible Consumption and Production
    SDG 12 Responsible Consumption and Production