Perception and Satisfaction Level of Students Regarding the Teaching Practices During the COVID-19 Pandemic

Activity: Talk or presentationInvited talk


Oral presentation of WG 1.2 Education Session 1: Lessons for the Future: A Post-Pandemic New Context for Food Studies Teaching Methods
Period1 Nov 2022
Event title21st World Congress of Food Science & Technology : Future of Food: Innovation, Sustainability & Health
Event typeConference
Conference number21
Organiser International Union of Food Science and Technology
LocationSingaporeShow on map