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Perception and Satisfaction Level of Students Regarding the Teaching Practices During the COVID-19 Pandemic

  • Magali Boghossian (Speaker)
  • Silva, C. L. M. (Speaker)
  • Fátima A. Miller (Speaker)
  • Azis Boing (Invited speaker)

Activity: Talk or presentation › Invited talk

Description

Oral presentation of WG 1.2 Education Session 1: Lessons for the Future: A Post-Pandemic New Context for Food Studies Teaching Methods
Period1 Nov 2022
Event title21st World Congress of Food Science & Technology : Future of Food: Innovation, Sustainability & Health
Event typeConference
Conference number21
Organiser International Union of Food Science and Technology
LocationSingaporeShow on map

UN SDGs

This activity contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 4 - Quality Education
    SDG 4 Quality Education

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