Performance, digestibility and carcass characteristics of lambs fed with levels of Copaíba oil inclusion

  • Souza, C. G. D. (Co-supervisor)
  • Jéssica de Carvalho Pantoja (Student)
  • Fernando Miranda de Vargas Junior (Supervisor)

Activity: Supervision

Period2022
Held atUniversidade Federal da Grande Dourados, Brazil
Degree of RecognitionMaster