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Physiological bases of texture and color changes in fresh-cut fruit using pear and melon as model systems: implications for the development of Technologies and processes
Bernardo, A. M. M.
(Examiner)
Centre for Biotechnology and Fine Chemistry (CBQF)
Faculty of Biotechnology
Activity
:
Examination
Period
21 Dec 2011
Examinee
Maria Helena Martins Teixeira Gomes
Degree of Recognition
PhD
X