Potential of avocado (Persea americana) seeds flour as a gluten-free additive for bakery industries: Drying kinetics and its effect on functional, nutritional and antinutrient characteristics

Activity: Supervision


European Master degree in Food Science, Technology and Business – BIFTEC, Erasmus+: Erasmus Mundus Joint Master Degrees
PeriodJan 202128 Jul 2021
Degree of RecognitionMaster