Potential of Avocado (Persea Americana) Seeds Flour as a Gluten-Free Additive for Bakery Industries: Drying Kinetics and its Effect on Functional, Nutritional and Antinutrient Characteristics

Activity: Examination

Description

MSc in Science in Food Science, Technology, and Business (BiFTec). Supervision:Doutora Cristina Luísa Silva; Doutora Teresa Brandão.

Period	27 Jul 2021
Examinee	Akshita Gupta
Examination held at	Universidade Católica Portuguesa
Degree of Recognition	Master