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Potential of Lactobacillus plantarum isolated from persimmon for the fermentation of sorghum and millet whole grains
Vila-Real, C.
(Speaker)
Centre for Biotechnology and Fine Chemistry (CBQF)
Activity
:
Talk or presentation
›
Oral presentation
Period
10 May 2017
→
12 May 2017
Event title
First Conference - Innovations in food science & technology
Event type
Conference
Location
Munich, Germany
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Related content
Student theses
Dietary intake and tailored fermentation towards the development of functional cereal fibre-rich food products: bridge between Africa and Europe
Student thesis
:
Doctoral Thesis
X