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Potential of marine macroalgae as a source of iodine and natural antioxidants - their use in inhibiting lipid peroxidation reactions in food products
Maia, M. L.
(Main Examiner)
Centre for Biotechnology and Fine Chemistry (CBQF)
Activity
:
Examination
Period
16 Oct 2024
Examinee
Francisca Filipa Pereira Leite dos Santos
Examination held at
Polytechnic Institute of Porto
Degree of Recognition
Master
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