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Preparation and characterization of maturated goat cheese with added cow’s milk
Pintado, M. M.
(Co-supervisor)
Bárbara Nascimento (Student)
Centre for Biotechnology and Fine Chemistry (CBQF)
Faculty of Biotechnology
Activity
:
Supervision
Description
Food
Period
Jan 2011
→
Aug 2015
Held at
Universidade Federal da Paraíba
, Brazil
Degree of Recognition
PhD
X