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Preservation of nutritional and functional properties of fresh and processed fruit with an emphasis on phytochemicals
Pintado, M. M.
(Supervisor)
Ana Lúcia da Silva Oliveira (Student)
Centre for Biotechnology and Fine Chemistry (CBQF)
Faculty of Biotechnology
Activity
:
Supervision
Description
Food Science and Engineering
Period
Jun 2011
→
May 2015
Held at
Universidade Católica Portuguesa
Degree of Recognition
PhD
X