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Preservation processes applied to kiwi peel as strategies to add value to fruit wastes
Brandão, T. R. S.
(Speaker)
Centre for Biotechnology and Fine Chemistry (CBQF)
Faculty of Biotechnology
Activity
:
Talk or presentation
›
Oral presentation
Period
2019
Event title
XII Iberoamerican Congress of Food Engineering: Challenging Food Engineering as a Driver Towards Sustainable Food Processing
Event type
Conference
Location
Faro, Portugal
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Degree of Recognition
PhD
X