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Process of defrosting food in collective catering (MSc thesis)
Barbosa, J. I. B.
(Main Examiner)
Gomes, A. M.
(President of Jury)
Ana Roseira (Supervisor)
Centre for Biotechnology and Fine Chemistry (CBQF)
Activity
:
Examination
Period
22 Mar 2023
Examinee
Maria Gabriela Ferreira da Silva
Examination held at
Faculty of Biotechnology
Degree of Recognition
Master
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