Production of anthocyanin rich, food grade, blueberry extracts: solvent selection; purification and antibacterial potential of the final extract
- Silva, S. (Speaker)
- Costa, E. (Speaker)
- Morais, R. M. S. C. (Speaker)
- Conceição Calhau (Speaker)
- Pintado, M. M. (Speaker)
Activity: Talk or presentation › Oral presentation