Production, purification and valorization of cellulose oligomers from sugarcane bagasse

Activity: Supervision


•01/2020-Present – Supervisor of Ricardo Jorge Guedes Paiva Freixo
PhD thesis in PhD degree in Biotechnology, specialization in Food Engineering
Place: Biotechnology School of Portuguese Catholic University, Porto, Portugal.
Funding agency: Amyris, Inc.,
PeriodJan 20202023
Held atCentre for Biotechnology and Fine Chemistry (CBQF)
Degree of RecognitionPhD