Production, purification and valorization of cellulose oligomers from sugarcane bagasse

Ramos, O. L. (Supervisor)
Ribeiro, A. B. (Co-supervisor)
Costa, E. M. A. D. (Co-supervisor)

Centre for Biotechnology and Fine Chemistry (CBQF)
Faculty of Biotechnology

Activity: Supervision

Description

•01/2020-Present – Supervisor of Ricardo Jorge Guedes Paiva Freixo
PhD thesis in PhD degree in Biotechnology, specialization in Food Engineering
Place: Biotechnology School of Portuguese Catholic University, Porto, Portugal.
Funding agency: Amyris, Inc.,

Period	Jan 2020 → 2023
Held at	Centre for Biotechnology and Fine Chemistry (CBQF)
Degree of Recognition	PhD