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Quality and shelf life of smoked chorizo prepared with blood, viscera and goat meat
Pintado, M. M.
(Examiner)
Centre for Biotechnology and Fine Chemistry (CBQF)
Faculty of Biotechnology
Activity
:
Examination
Period
Feb 2012
Examinee
Fábio Anderson Pereira da Silva
Examination held at
Universidade Federal da Paraíba
Degree of Recognition
Master
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