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Quality, antioxidant compounds and functional potential of Spondias Fruits
Pintado, M. M.
(Examiner)
Centre for Biotechnology and Fine Chemistry (CBQF)
Faculty of Biotechnology
Activity
:
Examination
Period
Feb 2012
Examinee
Perla Joana de Souza Gondim
Examination held at
Universidade Federal da Paraíba
Degree of Recognition
Master
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