Quality Assessment and Anti-Listerial Efficacy of Cold Plasma Treatment on Fresh Lettuce

Brandão, T. R. S. (Supervisor)
Coelho, M. (Main Examiner)
Silva, C. L. M. (President of Jury)

Centre for Biotechnology and Fine Chemistry (CBQF)

Activity: Examination

Description

MSc in Food Engineering

Period	17 Oct 2025
Examinee	Ekin Ersoylu
Examination held at	Faculty of Biotechnology
Degree of Recognition	Master