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Research and development on the quality of materials and final product
Luciana Marina Couto Ribeiro Carvalho (Student)
Brandão, T. R. S.
(Co-supervisor)
Centre for Biotechnology and Fine Chemistry (CBQF)
Faculty of Biotechnology
Activity
:
Supervision
Description
Master of Science degree in Food Engineering
Period
2017
Degree of Recognition
Master
X