Safety, stability, and bioactive properties of high-value marine collagen peptides for food and cosmetic applications

Nádia Cunha Fernandes (Student)
Coscueta, E. (Supervisor)
Pintado, M. M. (Co-supervisor)

Centre for Biotechnology and Fine Chemistry (CBQF)
Faculty of Biotechnology

Activity: Supervision

Description

Master's Degree Thesis in Applied Microbiology, entitled "Safety, stability, and bioactive properties of high-value marine collagen peptides for food and cosmetic applications".

Period	19 Sept 2022 → …
Degree of Recognition	Master

Keywords

Collagen
Bioactive peptides

Safety, stability, and bioactive properties of high-value marine collagen peptides for food and cosmetic applications

Description

Keywords

Related content

Projects

Development of fish collagen peptides in an integrated system to obtain high-value fractions for human nutrition, aquaculture and cosmetics