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Sensorial Optimisation of Canned Sardines Patés
Silva, C. L. M.
(Main Examiner)
Centre for Biotechnology and Fine Chemistry (CBQF)
Faculty of Biotechnology
Activity
:
Examination
Period
Dec 2001
Examinee
Luís Octávio Nobre Miguel
Examination held at
University of Lisbon
Degree of Recognition
Master
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