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Sensory analysis of aromatic herb infusions: Determination of the optimum infusion conditions presented at
Pintado, M. M.
(Examiner)
Centre for Biotechnology and Fine Chemistry (CBQF)
Faculty of Biotechnology
Activity
:
Examination
Period
Jun 2016
Examinee
Carla Filipa da Silva Ferreira
Examination held at
Universidade Católica Portuguesa
Degree of Recognition
Master
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