Skip to main navigation
Skip to search
Skip to main content

Ciência-UCP | Universidade Católica Portuguesa Home

Help & FAQ
- English
- Português

Home
Units
Projects
Profiles
Research output
Activities
Prizes
Student theses
Press/Media
Datasets
Equipment
Impacts

Search by expertise, name or affiliation

Sensory properties and consumer acceptance of novel foods

Costa, A. I. D. A. (Co-supervisor)

Católica Lisbon Research Unit in Business and Economics (CUBE)
Católica Lisbon School of Business & Economics

Activity: Supervision

Period	2014 → 2017

Powered by Pure, Scopus & Elsevier Fingerprint Engine™

All content on this site: Copyright © 2024 Elsevier B.V. or its licensors and contributors. All rights are reserved, including those for text and data mining, AI training, and similar technologies. For all open access content, the Creative Commons licensing terms apply

We use cookies to help provide and enhance our service and tailor content. By continuing you agree to the use of cookies

Ciência-UCP | Universidade Católica Portuguesa data protection policy

About web accessibility

Report vulnerability