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Sensory properties and consumer acceptance of novel foods with Hibiscus sabdariffa
Pintado, M. M.
(Supervisor)
Maria João Pereira Monteiro P. Faria (Student)
Centre for Biotechnology and Fine Chemistry (CBQF)
Faculty of Biotechnology
Activity
:
Supervision
Description
Food Science and Engineering
Period
2007
→
Oct 2017
Held at
Universidade Católica Portuguesa
Degree of Recognition
PhD
X