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Shelf-life extension of squid and shrimp skewers through the application of edible solutions (MSc thesis)
Barbosa, J.
(Supervisor)
Gomes, A. M.
(Main Examiner)
Couto, J. A.
(President of Jury)
Centre for Biotechnology and Fine Chemistry (CBQF)
Faculty of Biotechnology
Activity
:
Examination
Period
23 Feb 2021
Examinee
Lourenço Pinto de Rezende
Degree of Recognition
Master
X