Springer Nature (Publisher)

Elsa M. Gonçalves (Guest editor)
Brandão, T. R. S. (Guest editor)

Centre for Biotechnology and Fine Chemistry (CBQF)

Activity: Publication peer-review and editorial work › Editorial work

Description

Collection Guest Editor - Innovations in Food Fermentation for Nutrition, Sustainability and Health

Period	Nov 2025 → Aug 2026
Type of publisher	Publisher

Documents & Links

https://link.springer.com/collections/ebfaaacidg