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Studies on vegetables’ drying: development of new value-added products
Luca Tasin (Student)
Ramos, I. N.
(Co-supervisor)
Brandão, T. R. S.
(Co-supervisor)
Silva, C.
(Supervisor)
Centre for Biotechnology and Fine Chemistry (CBQF)
Faculty of Biotechnology
Activity
:
Supervision
Description
MSc in Food Science and Technology - ERASMUS mobility
Period
2016
Degree of Recognition
Master
X