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Study of the Impact of chemical anchors on the sensory flavours of major traditional ovine cheeses
Pintado, M. M.
(Supervisor)
Isabel Costa Franco (Student)
Centre for Biotechnology and Fine Chemistry (CBQF)
Faculty of Biotechnology
Activity
:
Supervision
Description
Biotecnologia
Period
2006
Held at
Universidade Católica Portuguesa
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