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Study to analyse temperature variation in frozen fruit puree over time
Brandão, T. R. S.
(Examiner)
Centre for Biotechnology and Fine Chemistry (CBQF)
Activity
:
Examination
Description
Group Project (oral presentations) | Applied Transfer Phenomena | M.Sc. Food Engineering
Period
Dec 2024
Examination held at
Universidade Católica Portuguesa
Degree of Recognition
Non academic
X