• 01/2020-Present – Supervisor of Francisca Casanova Cerqueira Bastos PhD thesis in PhD degree in Biotechnology, specialization in Food Engineering Project title: Design of Cellulose Based Micro- and Nanostructures for Encapsulation and Controlled Release of Lipophilic Biomolecules Place: Biotechnology School of Portuguese Catholic University, Porto, Portugal. Funding agency: Amyris, Inc.,
Period
Jan 2020 → Jan 2024
Held at
Centre for Biotechnology and Fine Chemistry (CBQF)