Support for EFSA Application: Safety Evaluation of Cork-Based Additive in Polypropylene

Vieira, T. M. (Consultant)
Poças, M. D. F. (Consultant)
Maria do Céu Selbourne (Consultant)

Centre for Biotechnology and Fine Chemistry (CBQF)

Activity: Consultancy

Description

Provided expert consultancy for the preparation, compilation, and submission of a scientific dossier to the European Food Safety Authority (EFSA) for the authorization of cork-based additives incorporated in polypropylene composites intended for food contact materials. Responsibilities included review of regulatory requirements, data analysis, risk assessment support, and ensuring compliance with EFSA guidelines and legislation.

Period	1 Jan 2024 → 9 Jul 2025
Work for	European Food Safety Authority, Italy

Keywords

compliance
Migration studies
Food Contact material
EFSA dossier submission
Cork additives
Safety assessment