Sustainable development of free-from baking mixes based on a circular economy model

Activity: Supervision

Period15 Apr 2023
Degree of RecognitionPhD

Keywords

  • free-from flour, baking, circular economy
  • baking
  • circular economy
  • functional properties

UN SDGs

This activity contributes to the following UN Sustainable Development Goals (SDGs)

  • SDG 3 - Good Health and Well-being