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Sustainable innovative strategies for ensuring Rocha pear controlled ripening after 1-MCP application
Pintado, M. M.
(Supervisor)
Centre for Biotechnology and Fine Chemistry (CBQF)
Faculty of Biotechnology
Activity
:
Supervision
Description
Biotechnology with a specialization in Engineering and Food Science
Period
Jan 2020
→ …
Held at
Universidade Católica Portuguesa
Degree of Recognition
PhD
X