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Technological aspects that alter cheese quality
Pintado, M. M.
(Supervisor)
Bárbara Nascimento (Student)
Centre for Biotechnology and Fine Chemistry (CBQF)
Faculty of Biotechnology
Activity
:
Supervision
Description
Food technology
Period
Sept 2010
→
Oct 2011
Held at
Universidade Federal da Paraíba
, Brazil
Degree of Recognition
Master
X