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Technological feasibility in terms of thermal stability and shelf-life of novel lipid-based anti-obesity functional dairy products
Pintado, M. M.
(Supervisor)
Manuela Machado (Student)
Centre for Biotechnology and Fine Chemistry (CBQF)
Faculty of Biotechnology
Activity
:
Supervision
Description
Food Science, Technology and Nutrition
Period
2019
→ …
Held at
Universidade Católica Portuguesa
Degree of Recognition
PhD
X