The impact of gastrointestinal digestion on a protein-rich soup adapted to a 65+ population: chemical characterization and the influence of different protein sources

Salsinha, A. S. (Speaker)
Correia, M. (Speaker)
Isabel Oliveira (Speaker)
Miguel Azevedo (Speaker)
Pintado, M. M. (Speaker)

Centre for Biotechnology and Fine Chemistry (CBQF)

Activity: Talk or presentation › Oral presentation

Period	16 Jun 2025
Event title	X International Conference on Food Proteins and Colloids
Event type	Conference
Organiser	Universidade Católica Portuguesa
Location	Porto, PortugalShow on map

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Research output
The impact of gastrointestinal digestion on a protein-rich soup adapted to a 65+ population: chemical characterization and the influence of different protein sources
Research output: Contribution to conference › Abstract › peer-review