The role of healthy fats in nutrilipidomics: bioaccessible and bioavailable lipids from microalgae as functional ingredients for sustainable and healthy diets

  • Rosário Domingues (Supervisor)
  • Gomes, A. M. (Co-supervisor)
  • Ralph Urbatzka (Co-supervisor)
  • Ana Rita Pais (Student)

Activity: Supervision

Period2023 → 2027
Held atUniversidade Católica Portuguesa
Degree of RecognitionPhD