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Thermal food processes – blanching, pasteurization, and sterilization
Brandão, T. R. S.
(Invited speaker)
Centre for Biotechnology and Fine Chemistry (CBQF)
Activity
:
Talk or presentation
›
Invited talk
Description
Workshop for Master's students in Food Engineering (1h)
Period
14 Oct 2024
Held at
Faculty of Biotechnology
Degree of Recognition
Master
X