Thermosonication applied to kiwi peel: Impact on nutritive and microbiological indicators; Portuguese Catholic University

Brandão, T. R. S. (Supervisor)
Amaro, A. L. (Main Examiner)
Morais, R. M. S. C. (President of Jury)

Centre for Biotechnology and Fine Chemistry (CBQF)

Activity: Examination

Period	2021
Examinee	Magali Boghossian
Examination held at	Faculty of Biotechnology
Degree of Recognition	Master