Skip to main navigation
Skip to search
Skip to main content
Ciência-UCP | Universidade Católica Portuguesa Home
Help & FAQ
English
Português
Home
Units
Projects
Profiles
Research output
Activities
Prizes
Student theses
Press/Media
Datasets
Equipment
Impacts
Search by expertise, name or affiliation
Transformation of non-edible parts of pineapple and their use as fat substitutes in bakery dough formulations
Fernanda Moggi (Student)
Miller, F. A.
(Co-supervisor)
Brandão, T. R. S.
(Supervisor)
Centre for Biotechnology and Fine Chemistry (CBQF)
Activity
:
Supervision
Description
Food Engineering Project
Period
Feb 2023
→
Jun 2023
Degree of Recognition
Degree
X