Ultrasonic effect on the drying of avocado seeds and its consequences on the quality of grissini made with avocado seed flour

Activity: Examination

Description

Group Project | Advanced Food Technology Course | M.Sc. Food Engineering
PeriodDec 2023
ExamineeDaniela Maia, Gabriel Campos & Maria Francisca Moreira
Examination held at
Degree of RecognitionMaster