Unraveling the functional and nutritional potentials of chia (Salvia hispanica) seeds for the bakery industry: Innovative processes and engineering developments
- Filipa Alexandra Gonçalves Barros (Student)
- Brandão, T. R. S. (Co-supervisor)
- Gomes, A. M. (Co-supervisor)
- Silva, C. L. M. (Supervisor)
Activity: Supervision